Ribs are mustard base with Billy bones comp rub
And the 1/4's are a hodge podge mix of what's in the spice rack
All done at 225* for the 3/2/1 method for ribs sake.
And the 1/4's are a hodge podge mix of what's in the spice rack
All done at 225* for the 3/2/1 method for ribs sake.