This was my second attempt at smoking a ribeye. Smoked it at 220 with Pecan until it reached 105 then seared it on the grill at 550 for about 1 and half minutes to 125. Pulled it off the grill and tented it for 10 minutes until it got to 130. It was deliciousdelicious!
Had to wash it down properly as well
Had to wash it down properly as well