Smoked Ribeye for the weekend

Bummed

Meat Mopper

Original poster

Jun 17, 2016

150

111

South Alabama

• Jun 25, 2016

• #1

This was my second attempt at smoking a ribeye. Smoked it at 220 with Pecan until it reached 105 then seared it on the grill at 550 for about 1 and half minutes to 125. Pulled it off the grill and tented it for 10 minutes until it got to 130. It was deliciousdelicious!

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• Bummed
• Jun 25, 2016

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• Bummed
• Jun 25, 2016

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• Bummed
• Jun 25, 2016

Had to wash it down properly as well

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• Bummed
• Jun 25, 2016

 

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Reactions: SmokinAl

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Jun 26, 2016

• #2

That's what I'm talking about!

That's my kind of meal!

Al

 

eatmypork

Smoke Blower

Jun 2, 2016

149

19

Yakima WA

• Jun 26, 2016

• #3

Good looking steaks!

 

babyq

Newbie

Jun 22, 2016

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10

Coastal Carolina

• Jun 26, 2016

• #4

Now that's good eats! I'm also a fan of Bird Dog.

 

bdskelly

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Feb 3, 2013

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DFW North Texas

• Jun 26, 2016

• #5

Bird dog... Hmmm  I'd drink it!  Nice beef! B

 

Bummed

Meat Mopper

Original poster

Thread starter

Jun 17, 2016

150

111

South Alabama

• Jun 27, 2016

• #6

Thanks for the comments, yea I', lovin' smoking steaks and just about anything else. A lot to learn yet but it sure is fun and delicious!

The Bird Dog was good too!