Wife wanted ribs and smoked veggies for dinner.
Checked the fridge, and had zucchini, red onions, green pepper and shrooms.
Sliced 'em up and marinated in basil balsamic vinaigrette for a couple hrs before
putting 'em in a grilling basket and lightly dusted with garlic powder and pepper.
Ribs got a maple based rub, with a touch of heat.
Fired up the gas grill to get a little charing on the veggies the way the wife likes 'em.
Ribs smoked using the 3-2-1 method. Wife said they were the best yet. Nice smoke flavor with a little tug.
Even have enough for lunch tomorrow...:drool
Checked the fridge, and had zucchini, red onions, green pepper and shrooms.
Sliced 'em up and marinated in basil balsamic vinaigrette for a couple hrs before
putting 'em in a grilling basket and lightly dusted with garlic powder and pepper.
Ribs got a maple based rub, with a touch of heat.
Fired up the gas grill to get a little charing on the veggies the way the wife likes 'em.
Ribs smoked using the 3-2-1 method. Wife said they were the best yet. Nice smoke flavor with a little tug.
Even have enough for lunch tomorrow...:drool
