Smoked Pork Belly

msstatedawg

Fire Starter

Original poster

May 24, 2013

63

16

Cordova, TN

• Jun 25, 2016

• #1

Has anyone here smoked pork belly before? I searched all the forums for 'belly' to no avail.

I saw this photo on Twitter, but did not include a recipe.

image.jpeg

• msstatedawg
• Jun 25, 2016

 

mowin

Master of the Pit

May 30, 2015

1,220

246

upstate ny

• Jun 25, 2016

• #2

Search "pork belly", and you'll find plenty.

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jun 25, 2016

• #3

I can't link,not smart enough but a search for smoked pork belly pulls up a nice amount of posts here on SMF. I did one smoked around 225-250 seasoned like a pork butt then I finished it ,on our gas grill to get more fat out of it. If you get a good meaty belly it's tasty.

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Jun 25, 2016

• #4

The BBQpitboys have a good video online as well!

 

atomicsmoke

Master of the Pit

OTBS Member

Apr 3, 2014

4,313

1,235

Toronto, Canada

• Jun 25, 2016

• #5

I roasted fresh belly. Smoke will add another level of flavour (better). I liked it but from my experience: most folks don't like the fat texture. Unlike bacon a lot of fat is not rendered.

http://www.smokingmeatforums.com/t/180742/roasted-pork-belly

 

Last edited: Jun 25, 2016

stickyfingers

Smoking Fanatic

May 23, 2009

537

52

Upstate, SC

• Jun 26, 2016

• #6

I did one recently and like ribs...3-2-1 method, turned out really good. Also, finished a portion of it by grilling it..even better.