Picked up a rack yesterday and did a pretty rookie job of trimming it up. Could have chopped off a bit more to "square" it up.
Managed to keep the grate temp right around 230 with a little fluctuation. I wouldn't use the same rub again, it was a Mccormick pork rub. Really need to get dual thermometers and dial in a nie even temp across the grate. Using a COS.
On the grill 8am sharp
Not quite sure what I will change the next go, they're ok. But will definitely benefit from more research. I'm thinking a baffle is going to help, you can see one end got a but more heat and was too overdone, falling apart.
Managed to keep the grate temp right around 230 with a little fluctuation. I wouldn't use the same rub again, it was a Mccormick pork rub. Really need to get dual thermometers and dial in a nie even temp across the grate. Using a COS.
On the grill 8am sharp
Not quite sure what I will change the next go, they're ok. But will definitely benefit from more research. I'm thinking a baffle is going to help, you can see one end got a but more heat and was too overdone, falling apart.
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