GREAT BRITISH beef chuck

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wabby

Fire Starter
Original poster
Feb 12, 2016
37
18
Got a chuck going on the smoker at 6am.

7lb (or as little as makes no difference) hit up with my standard rub.

Hopeful of heaven. Lol


More updates when it goes on e
 

Pictures really dont do it justice. Our lass took them and has no idea. Lol.

Pics where taken well after it had been cut so looks drier than it was.

Banging. Ended up with a cut that pulled and a cut that sliced.

7lb chunk, 7 people, none left.

Result.
 
Last edited:
Looks great, Wabby! Just enough smoke ring. Add some mashed potatoes, gravy and glazed carrots and you wouldn't hear a word from me for 20 minutes.
How long did it take to cook that big boy?

Dan:points:
 
11 hours. Pulled it off at 185 as people was arriving and hungry

Will defo do another chuck.

Just need to find a local butcher that can do me brisket now. This side of the pond they are unobtainable. Or so it seems.
 
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