or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › GREAT BRITISH beef chuck
New Posts  All Forums:Forum Nav:

GREAT BRITISH beef chuck

post #1 of 11
Thread Starter 
Got a chuck going on the smoker at 6am.

7lb (or as little as makes no difference) hit up with my standard rub.

Hopeful of heaven. Lol




More updates when it goes on e
post #2 of 11
Thread Starter 
Also trying out my new probes. Thermopro dual setup.

post #3 of 11
Let us know how this turns out.
post #4 of 11

Looks good so far!

 

Al

post #5 of 11

Looks good so far. How did it turn out ?

post #6 of 11
Thread Starter 




Pictures really dont do it justice. Our lass took them and has no idea. Lol.

Pics where taken well after it had been cut so looks drier than it was.

Banging. Ended up with a cut that pulled and a cut that sliced.

7lb chunk, 7 people, none left.

Result.
post #7 of 11
Hi Wabby, pleased it came out good.
post #8 of 11
Looks great, Wabby! Just enough smoke ring. Add some mashed potatoes, gravy and glazed carrots and you wouldn't hear a word from me for 20 minutes.
How long did it take to cook that big boy?

Dan:points:
post #9 of 11

W, Nice job!

post #10 of 11
Thread Starter 
11 hours. Pulled it off at 185 as people was arriving and hungry

Will defo do another chuck.

Just need to find a local butcher that can do me brisket now. This side of the pond they are unobtainable. Or so it seems.
post #11 of 11

None left = Beautiful smoke! B

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › GREAT BRITISH beef chuck