Bake Sale Ribs

bdc3

Smoke Blower

Original poster

Apr 2, 2016

85

37

Benton, Arkansas

• Jun 25, 2016

• #1

They are having a bake sale at church tomorrow. My wife usually handles this but she is out of town with a family emergency. So I decide I can help. Going to bring two rack of baby backs. Hope those ladies can sale them.

Started by coating them is a mixture of white grape juice, mustard and Worcestershire sauce. Rubbed them down with season and here we go.

 

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Reactions: sauced

bdc3

Smoke Blower

Original poster

Thread starter

Apr 2, 2016

85

37

Benton, Arkansas

• Jun 25, 2016

• #2

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• bdc3
• Jun 25, 2016

 

bdc3

Smoke Blower

Original poster

Thread starter

Apr 2, 2016

85

37

Benton, Arkansas

• Jun 25, 2016

• #3

Decided to add a couple of small beef tip roast for me to chop up and have some sandwiches. Coated them with the same mixture and rubbed them with a rustic rub I made.

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• bdc3
• Jun 25, 2016

 

bdc3

Smoke Blower

Original poster

Thread starter

Apr 2, 2016

85

37

Benton, Arkansas

• Jun 25, 2016

• #4

Smoker humming nicely.

image.jpeg

• bdc3
• Jun 25, 2016

 

bdc3

Smoke Blower

Original poster

Thread starter

Apr 2, 2016

85

37

Benton, Arkansas

• Jun 25, 2016

• #5

At about the three hour mark foiled the ribs, added some apple juice and brown sugar to them.
Also foiled the tip roast and added me a fresh ear of corn. Pulled the shuck back soaked it in water for a half hour. Buttered it and put on some Morton Nature's Season. Pulled the shuck back up and rolled it in foil. I should eat fine tonight at least.

image.jpeg

• bdc3
• Jun 25, 2016

 

bdc3

Smoke Blower

Original poster

Thread starter

Apr 2, 2016

85

37

Benton, Arkansas

• Jun 25, 2016

• #6

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• bdc3
• Jun 25, 2016

 

b-one

Legendary Pitmaster

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• Jun 25, 2016

• #7

Looking tasty!:drool

 

bdc3

Smoke Blower

Original poster

Thread starter

Apr 2, 2016

85

37

Benton, Arkansas

• Jun 25, 2016

• #8

Pulled the tip roast when the IT was around 195 plus left them wrapped to rest.
Decided to slice it for my dinner. They are falling apart.

image.jpeg

• bdc3
• Jun 25, 2016

 

bdc3

Smoke Blower

Original poster

Thread starter

Apr 2, 2016

85

37

Benton, Arkansas

• Jun 25, 2016

• #9

After about 5 hrs unwrapped the ribs and sauced them. Added a little Rosemary and garlic also. Now letting the sauce tighten.

image.jpeg

• bdc3
• Jun 25, 2016

 

bdc3

Smoke Blower

Original poster

Thread starter

Apr 2, 2016

85

37

Benton, Arkansas

• Jun 25, 2016

• #10

Pulled the ribs. Will let them rest then I will wrap them and put them in sealed foil pans for the bake sale.

image.jpeg

• bdc3
• Jun 25, 2016

 

bdc3

Smoke Blower

Original poster

Thread starter

Apr 2, 2016

85

37

Benton, Arkansas

• Jun 25, 2016

• #11

I added a potato on the smoker too. I ended up with a nice dinner out of the deal.

image.jpeg

• bdc3
• Jun 25, 2016

 

bdc3

Smoke Blower

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Apr 2, 2016

85

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Benton, Arkansas

• Jun 25, 2016

• #12

Thanks b-one. It was a really good afternoon around the smoker.

 

b-one

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• Jun 25, 2016

• #13

Tasty looking dinner!

 

SmokinAl

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• Jun 26, 2016

• #14

Everything looks delicious!

Al

 

bdc3

Smoke Blower

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Thread starter

Apr 2, 2016

85

37

Benton, Arkansas

• Jun 26, 2016

• #15

SmokinAl said:

Everything looks delicious!

Al

Click to expand...

Thanks Al

 

sauced

Master of the Pit

Aug 9, 2015

1,802

176

New Jersey - Exit 9

• Jun 30, 2016

• #16

Great looking ribs......and your plate as well!!

Points for helping at the sale!!

 

bdc3

Smoke Blower

Original poster

Thread starter

Apr 2, 2016

85

37

Benton, Arkansas

• Jun 30, 2016

• #17

Sauced said:

Great looking ribs......and your plate as well!!
Points for helping at the sale!!

:points1:

Click to expand...

Thanks! They sold at least[emoji]128514[/emoji]
Thanks for the points.

 

disco

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Canadian Rockies

• Jul 7, 2016

• #18

I would have bought them!

Disco