I am thinking we are going to do 4 porky butts and 12 racks of baby back ribs. I will also have sausages through out the day until the bar b que is ready. I also have 2 Weber kettles and a gas grill.
Does anyone have any advice on getting all of this food done? Currently it's taking me about 10 hours to do a butt and about 6 hours for ribs. I have not cooked more than one butt at a time on the pit. Will it take me longer to get the butts done if I have 4 on the pit at once?
I will add the ribs after about 4 hours. Any that don't fit on the pit will go in the kettles
If anyone has any advice please post. I have to pull this off for my wife. Thanks everyone!