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Buffalo Burger 'n Fries

post #1 of 5
Thread Starter 
Cooked some bacon that was seasoned with Tatonka Dust on a Grilling Mat around the Vortex.

A little later cold smoked the Tatonka Dust seasoned buffalo burgers with oak for about an hour.

The burgers and fries were then all cooked and buns toasted indirect around the Vortex. Towards the end of the cook the fries were placed directly over the coals for a bit.

Simple, easy and tasty!

Thanks for looking!
post #2 of 5
This looked great on Facebook and it looks great here!! Points for a great cook. Using the vortex and an AMAZN product simultaneously! I love it!
post #3 of 5

Looks Awesome, Marty!!:drool----------------:points:


Always love your Buffalo Beauties!!Thumbs Up



post #4 of 5
Those look great, I need to go get more buffalo!
post #5 of 5

Looks delicious!!



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