jeff's recipe for chuck burnt ends looks amazing. Curious if anyone has done on a PBC, and if so, any learnings on approx time for getting to 190 temp?
Where is this recipe you speak of? My wife has a chuck roast and wants me to do burnt ends. Is this something I can do for dinner tonight or is it gonna be an all day or overnight smoke? Just curious. I've never done them this way.
I believe the link your looking for is below