jeff's recipe for chuck burnt ends looks amazing. Curious if anyone has done on a PBC, and if so, any learnings on approx time for getting to 190 temp?
Dude...that recipe looked awesome! I'm totally doing this for my next smoke!
sorry, PBC = Pit barrel cooker. Been on about 1:45 so far at 240, temp up to 160 so far. Looks and smells great. Will update as it goes.