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Chuck roast burnt ends…..on PBC?

post #1 of 8
Thread Starter 

hey all,

 

jeff's recipe for chuck burnt ends looks amazing.  Curious if anyone has done on a PBC, and if so, any learnings on approx time for getting to 190 temp?

 

Thanks!

post #2 of 8

Dude...that recipe looked awesome!  I'm totally doing this for my next smoke!

post #3 of 8
Mega dittos on the recipe. I can't wait to give it a try. icon14.gif
post #4 of 8
Not sure what a PBC is, but I have a 4# chuckie on now, thinking I'll try the burnt ends.
I put it in the offset at 10:15 with temps running 250 to 280 and IT is at 142 @ 12:45.
post #5 of 8
Thread Starter 

sorry, PBC = Pit barrel cooker.  Been on about 1:45 so far at 240, temp up to 160 so far.  Looks and smells great.  Will update as it goes.

post #6 of 8
Quote:
Originally Posted by FatFink View Post

sorry, PBC = Pit barrel cooker.  Been on about 1:45 so far at 240, temp up to 160 so far.  Looks and smells great.  Will update as it goes.
No worries, I should probably have known what it was!
Smoke on!

beercheer.gif
post #7 of 8

Where is this recipe you speak of?  My wife has a chuck roast and wants me to do burnt ends.  Is this something I can do for dinner tonight or is it gonna be an all day or overnight smoke?  Just curious.  I've never done them this way.

post #8 of 8
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