Chuck roast burnt ends…..on PBC?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

fatfink

Newbie
Original poster
Jun 25, 2016
2
10
hey all,

jeff's recipe for chuck burnt ends looks amazing.  Curious if anyone has done on a PBC, and if so, any learnings on approx time for getting to 190 temp?

Thanks!
 
Dude...that recipe looked awesome!  I'm totally doing this for my next smoke!
 
Not sure what a PBC is, but I have a 4# chuckie on now, thinking I'll try the burnt ends.
I put it in the offset at 10:15 with temps running 250 to 280 and IT is at 142 @ 12:45.
 
Where is this recipe you speak of?  My wife has a chuck roast and wants me to do burnt ends.  Is this something I can do for dinner tonight or is it gonna be an all day or overnight smoke?  Just curious.  I've never done them this way.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky