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Beef ribs

post #1 of 12
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A sneak peak of my day tommorrow
post #2 of 12
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Lathered mustard and hot sauce, rubbed with 50/50 salt and pepper
post #3 of 12
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2 hours in
post #4 of 12
Saw some of those a Kroger a couple of days ago and almost got them. Kind of wish I did, now!
I'll be watching this...
post #5 of 12
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Yeah smokey this is my favorite cut of meat to smoke as far as taste
post #6 of 12
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180 degrees after 3 1/2 hours....One was pulling away from the bone faster than the other so I rotated them
post #7 of 12
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Also put a water pan in there for now until I stsrt to spritz a few hours from now
post #8 of 12
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5 hours in
post #9 of 12
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204 after 7 1/2 hours
post #10 of 12
Quote:
Originally Posted by raastros2 View Post

204 after 7 1/2 hours
Does that mean it's done?
post #11 of 12
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Well tile of thumb is 203 but really it's the tenderness I go by
post #12 of 12
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Finished product
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