Picked up a rather large brisket from G. N. Badley and got on with it.
Scored the fat a little, in the thick places and stated on the rub.
AARRGGGHHH, needed some "pure chilli" powder and I didn't have any.
So, pulled out a bag of dried Bird eyes... threw them in the Thermomix and bang! Job done.
Sieve out the big bits...
Add to the ever growing collection of spices on the magnetic fridge rack.
(CAN NOT recommend these enough, SO easy to see & store)
Make up the rub, with no sugar (for a high temp cook)
Score the fat
Rub it in... job done.
Just gotta get up in the morning and have a go. :)
Edited by slimjimUK - 6/24/16 at 10:47am