OK folks, following on from my (some say very lucky!) fantastic first smoke... Newbies MAD BeefShorties Weekend Roller coaster ATGNI
I have been supplied yet again by an amazing piece of beef from my local butchers. G. N. Badley
They have once more said I can take it back to them to have it cut/butchered in any way I like.
It is just under 5kgs, so about 11 pounds.
Following this High Heat Brisket info I am after advice on if I should alter the shape/trim the fat on this fantastic bit of meat.
Can anyone make any suggestions please?
Original full brisket:
This section I have had is about 30cm x 40cm x 2-7cm:
Little bit of fat coverage
A little bit thin on the left hand side.
Nice bit of fat...
Muscle looks good!
Hoping it may shrink a little, so it fits better!!!
Not bad for £25!
Which is probably about $3 after the news from today :(
Your ideas please gents?