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Just a couple steaks

post #1 of 11
Thread Starter 
New york strips 131 for 4 hours in the Sous vide, patted dry, seasoned with Tatonka Dust and seared over the vortex

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post #2 of 11
points.gif
WOW!
post #3 of 11

Yes sir, go big or go home! Nice looking steak!

post #4 of 11

Oh my!

 

That is how I like my steak!!

 

Points!

 

Al

post #5 of 11
Good Lord that looks incredibly outstanding... nice work!
post #6 of 11

Nice Job, Mikey!!Thumbs Up

 

Looks Mighty Tasty!!:drool-----:points:

 

Bear

post #7 of 11

I'd eat that any time,points for you 

Richie

 

:points:

post #8 of 11

Man, those look great!  Once I tried sous vide, I never cooked steaks any other way.  I hardly ever made the steaks perfectly, and now it is flawless every time (as long as everyone wants them to the same level of done-ness)

 

:points:

post #9 of 11

Daumn, now that's a steak. Nice job, Points!

 

post #10 of 11

Perfect!  points1.png

 

Mike

post #11 of 11
Wow that's a steak!icon14.gif
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