I was just about to throw the box away from my vortex
Till I took out all the packing and found that sample.. It wasn't mentioned on the packing list.. I can't wait to use it
does the fan blade on the vortex spin or is it stationery just direction the flow ??
The Vortex is just a cone of stainless sheet metal, no moving parts.
I'm sorry, Richie, but as good as these ribs look and taste, you have severely impacted many smokers like me. I have been telling the missus that good ribs take hours and that I have to tend the smoker for that whole period. Of course, health concerns mean I have to remain hydrated as well.
This new method could severely limit my hydrating time. Just saying.
Points for inspiration even though you have caused me grief.
Thanks so much Duke! Did another couple racks like this yesterday to reheat when we are camping next week.
Thanks so much for the points! SPOG on ribs is great and it works well with most any sauce for those that like to put sauce on their ribs. I usually make them with SPOG and sauce on the side and everyone is happy!
Yeah, the SPOG goes great with some sweeter sauces!
looks like some good eatin -- and yea I saw a number of threads about the Vortex so I got mine last week. Been using it ever since. I added way too much charcoal to the roasting method and my whole chickens skin was BURNT -- but thankfully I keep an eye on temps, and the meat underneath was still nice and juicy lol
Used half a chimney for searing method after I pulled my tri tip roast off the smoker last night --- some say it's a waste of charcoal, and I say it's completely worth it to get that final sear on the meat. It's a crucial finishing move to the entire meal :)