You can get your Pellets from the same place and you can also get them from here ...
Ok. Sold. I am going to buy an AMNPS soon. Do you buy your pellets from the same place? Are there different kinds, like hickory, apple, etc.? Will I be throwing my supply of chips away, or will I still be using them at times? Looking forward to trying my hand at a pork butt soon!
Have you tried the Smoke Daddy pellets with 30% charcoal pellets? I was wondering if there is enough charcoal to form the smoke ring they say it does and if the charcoal flavor is noticeable compared to 100% wood.You can get your Pellets from the same place and you can also get them from here ...
http://www.smokedaddyinc.com/products/wood-pellets/item/103-vortex-blend-pellets.html
No. You can Google heating pellets on how it's made and watch the 10 minute video. Heating pellets have all kinds of pulverized wood pieces where smoking pellets for food is all natural hardwood that is 100% the flavor of the wood on the bag or mixed with Alder or Oak for fuel and flavor for grills that are designed to burn pellets. The process is the same to make these pellets and require rollers with tons and tons of pressure to extrude the pellets through a die plate. The natural lignin in the wood even having 10% or less moisture content gets melted and binds the wood dust together, having them come out shiny and steaming without additives.Is there an easy way to turn logs into pellets? I gotta big stack of pecan logs.
I believe there are reasons for making their chip drawers & other things the sizes they make them.I think I have the MES40 Gen 2.5...not sure what is a Gen 3.
My chip tray seems small, and looking at the chip/burner area, a tray twice its size could be used.
I emailed Masterbuilt to see if there is a retrofit kit.
The picture you show here doesn't appear to me to be a 2.5I think I have the MES40 Gen 2.5...not sure what is a Gen 3.
My chip tray seems small, and looking at the chip/burner area, a tray twice its size could be used.
I emailed Masterbuilt to see if there is a retrofit kit.
The picture you show here doesn't appear to me to be a 2.5
Are you sure you have the model number right?model: 20070215 which I could not find on the Masterbuilt website.
It's a #2.5---You can see the Split level Water pan above the chip burner shield.
Are you sure you have the model number right?
The picture you show here doesn't appear to me to be a 2.5
I have the same Sam's Smoker with legs, but didn't realize that it is that Model No.It's definitely a 20070215. MES 40 BT with the stand sold at Sams club. It's the one I bought.
Most Veteran MES users will agree that soaking chips or chunks is not a good thing to do.I'm wondering if I could use the older model chip tray. Seems like a bigger tray than mine, but might just smoke too much. Guess I'll just soak my chips and re-load every 1.5 to 2 hrs. Or I wonder if I use bigger chunks it'll burn longer? I saw a youtube video of a person putting charcoal in the tray, but not sure that I wanna do that.
I watched them make pellets on TV, on that "How They Do That" program.Bear, I'm just not fond of pellets. Most pellets I've seen aren't the kinds of wood I prefer. I was thinking maybe I could build a device to grind a stump to saw dust, then press the saw dust through a plate to make my own home made pellets.