or Connect
SmokingMeatForums.com › Groups › UK Smokers › Discussions › Sausages

Sausages

post #1 of 3
Thread Starter 

Hi

 

Looking at recipes for sausages it gets a little confusing

 

Some recipes add amounts of water to the mix and some do not.

 

I would welcome some advice on this

post #2 of 3

Well hello and WELCOME to our "family".  Glad you found us.

Almost all sausage recipes call for water or ice to be added.  Here is were it becomes complicated, it's all about the consistency of the sausage meat and ease of stuffing the meat.  It also has to do with how dry the sausage may be when cooked.  So how much is the correct amount?  th_dunno-1[1].gif  Most recipes are tried and true but this is one of those things you may have to experiment with.

 

Please add your location to your ID as we like to be able to get folks in your area to help out.  We have our annual Smoking Weekend coming up in July; great place to exchange ideas and ask questions.  Hope to see you there.  Keep Smokin!

Danny

post #3 of 3
Thread Starter 

Thanks for the advice.

I have edited the profile to include location

  Return Home
  Back to Forum: UK Smokers
SmokingMeatForums.com › Groups › UK Smokers › Discussions › Sausages