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Honey infused ribs. - Page 2

post #21 of 22
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Originally Posted by GaryHibbert View Post

Great looking ribs, Adam.  Like everybody else, I was expecting the honey to burn at that temp--not a problem for me with my MES.  Seems like I can never find ribs with that much meat on them,  sigh.


What brand is that honey rub--haven't noticed any so far.







Thanks Gary.


I will pm you with the info.  He's just a small business.

post #22 of 22
Adam awsome smoke bro. Quick n easy. Like the honey rub for the grand kids. I usually sprinkle bron sugar on one rack for them. Have a wonderful Independence Day. God bless America and our troops far from home.
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