Honey infused ribs.

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pc farmer

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Feb 17, 2013
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I got this honey infused rub to try.

Ribs seasoned.



Fired up my wood burning uds.



Ribs on.



Cooked 300-400.
Bout done 1.5 hours. Used oak and maple.



Sliced and plated pics.







Wife approved.
 
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That's awesome man ! Damn, do them ribbies look tasty ! Thumbs Up Very nice cook, tasty lookin plate & always great when the wife approves ! Thumbs Up
 
That's awesome man ! Damn, do them ribbies look tasty ! Thumbs Up Very nice cook, tasty lookin plate & always great when the wife approves ! Thumbs Up

Thanks Justin. I have been looking for a sweet rub that she like but no so sweet that I like.
 
I got this honey infused rub to try.

Ribs seasoned.



Fired up my wood burning uds.



Ribs on.



Cooked 300-400.
Bout done 1.5 hours. Used oak and maple.



Sliced and plated pics.







Wife approved.

My wife would kill me if she caught me taking a picture of her eating and then posting it. I hope your safe!
 
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nice quick ribs! My wife would kill me if she caught me taking a picture of her eating and then posting it. I hope your safe!


Look at her face. She wasn't happy about the pic but couldn't stay away from the ribs.
 
Adam they look great I was expecting to see a heavy burnt crust.Nice job Points

Richie

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Points to you my friend!

Those are some awesome looking ribs!

I was thinking the same as Richie about more bark, due to the honey.

Any way they look fantastic!

Al
 
Late to the party as usual, Sorry Adam     Those ribs looked great   Nice Job   
points1.png


Gary
 
Great cook man!!  Hot and fast ribs deliver such incredibly surprising results.  Not saying I will never go low and slow but it is nice to know you can ribs on the table in a couple of hours!  I'd take a rack of those!  Points!
 
 
Late to the party as usual, Sorry Adam     Those ribs looked great   Nice Job   
points1.png


Gary
Thanks Gary
 
Great cook man!!  Hot and fast ribs deliver such incredibly surprising results.  Not saying I will never go low and slow but it is nice to know you can ribs on the table in a couple of hours!  I'd take a rack of those!  Points!
Yea, I don't know if I every will do low n slow ribs anymore.

Thanks man
 
Awesome looking ribs, Adam. I use a lot of honey in my final glaze, never knew about a honey rub. You learn something every day. That's what this site is all about. Save me some next time, Joe. :points:
 
Awesome looking ribs, Adam. I use a lot of honey in my final glaze, never knew about a honey rub. You learn something every day. That's what this site is all about. Save me some next time, Joe.
points.gif
Thanks Joe.  I am not big on the sweet thing  but the wife is.  I was very pleased with this rub, it wasn't over sweet and it didn't burn at high temps.
 
Man, they look tasty!  I've always hesitated smoking with sugar due to some bad experiences I've had burning dinner, but yours look perfect!

points.gif
 
Man, they look tasty!  I've always hesitated smoking with sugar due to some bad experiences I've had burning dinner, but yours look perfect!

:points:

Thanks. Like I said in previous posts, I and surprised it didn't burn. Maybe it's the wood fire. Lol
 
Great looking ribs, Adam.  Like everybody else, I was expecting the honey to burn at that temp--not a problem for me with my MES.  Seems like I can never find ribs with that much meat on them,  sigh.

What brand is that honey rub--haven't noticed any so far.

points.gif


Gary
 
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