Fired up my wood burning uds.
Bout done 1.5 hours. Used oak and maple.
Sliced and plated pics.
Thanks all. I was surprised that they didn't turn dark. I was pleased with them.
Great cook man!! Hot and fast ribs deliver such incredibly surprising results. Not saying I will never go low and slow but it is nice to know you can ribs on the table in a couple of hours! I'd take a rack of those! Points!
Yea, I don't know if I every will do low n slow ribs anymore.
Thanks Joe. I am not big on the sweet thing but the wife is. I was very pleased with this rub, it wasn't over sweet and it didn't burn at high temps.
Great looking ribs, Adam. Like everybody else, I was expecting the honey to burn at that temp--not a problem for me with my MES. Seems like I can never find ribs with that much meat on them, sigh.
What brand is that honey rub--haven't noticed any so far.