or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Father's day first fatty
New Posts  All Forums:Forum Nav:

Father's day first fatty - Page 2

post #21 of 26
Thread Starter 
Quote:
Originally Posted by Scooterjam View Post

Damn, I like that rolling it Saran Wrap for a better shape and into the fridge......very nice.   Excellent sustenance there I'm telling ya!!!!!
Thanks Scooterjam. Cannot claim that as an original idea though, I saw someone else on here do it. It does really shape it up nice.
post #22 of 26
Thread Starter 
Quote:
Originally Posted by Uncle Eddie View Post

 I go for 160 - my wife doesn't want to see pink, albeit fully cooked, burger.  Takes about 60 to 70 minutes at 225F.
Mine have taken quite a bit longer, but they were pretty big. I just did 3 of them over the 4th (for a party) that probably ended up being about 4 lbs each (1lb beef, 1lb pork, 1.5 lbs bacon weave and stuffing stuff) and they took about 3.5 hours at 250ish to get to 160 IT.
I've got the same issues with the wife not liking pink. Took me a while to convince her that the smoke ring on these (which looked pinkish) was not raw meat... Lol, she gets it now.
post #23 of 26
Quote:
Originally Posted by Saxyjaz View Post


Mine have taken quite a bit longer, but they were pretty big. I just did 3 of them over the 4th (for a party) that probably ended up being about 4 lbs each (1lb beef, 1lb pork, 1.5 lbs bacon weave and stuffing stuff) and they took about 3.5 hours at 250ish to get to 160 IT.
I've got the same issues with the wife not liking pink. Took me a while to convince her that the smoke ring on these (which looked pinkish) was not raw meat... Lol, she gets it now.

Correction - mine took about 3 hours.  I was reporting  accidentally on my 6-oz. ground chuck beer can burgers.

post #24 of 26

Going to try one soon.

post #25 of 26

And done. Very good. Just simple ground beef with some spices, onion and green pepper, and cheese stuffing. We all liked it, except 10 year old daughter. But some days she would say she didn't like ambrosia, delivered by Zeus himself, so I am taking her rejection with a grain of salt.

 

post #26 of 26
Thread Starter 
Quote:
Originally Posted by MikeW999 View Post

And done. Very good. Just simple ground beef with some spices, onion and green pepper, and cheese stuffing. We all liked it, except 10 year old daughter. But some days she would say she didn't like ambrosia, delivered by Zeus himself, so I am taking her rejection with a grain of salt.



Nice lookin fatty right there. Simple is sometimes great!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Father's day first fatty