So from the little bit of research I've been able to do so far.
Am I correct in putting on a rub tonight for smoking tomorrow around 11am-ish? Have the day off so I figured it would be a perfect time to try my first roast.
Should I aim for around a 250° and wrap in foil at 160? I am going for pulled sandwiches so end goal would be 205°, correct?
Anybody want to share their favorite rub for something like this? Any other pointers/tips while it's getting up to 160? Is 1 hr rest enough after it's all cooked up? Should I pout mustard on it to hold the rub on initially?
Very green and would prefer not to mess this up! Thanks :)