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Number 3.

post #1 of 7
Thread Starter 
Tonight's fattie was so far my best. 3lbs of bacon weave, 2lbs of ground beef / pork mix, 1/2 lb of maple pork sausages, herbs n spiced to taste, basted with apple juice BBQ sauce mix. Smoked for 4hrs and finished on the BBQ.
Only hiccup again is keeping the cheese from bubbling out. I used an "old cheddar" / Monterey Jack mix. I thought I had the ends stuffed in enough, but the cheese seems more powerful than bacon.
post #2 of 7
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post #3 of 7
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post #4 of 7
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post #5 of 7
Looks delicious!! Nice job
post #6 of 7

Way to go!

 

It looks fantastic!

 

Al

post #7 of 7
Nicely done!Looks amazingly delicious to me!
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