Number 3.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rogan

Fire Starter
Original poster
Feb 15, 2014
55
11
Grande Prairie, Alberta, Canada
Tonight's fattie was so far my best. 3lbs of bacon weave, 2lbs of ground beef / pork mix, 1/2 lb of maple pork sausages, herbs n spiced to taste, basted with apple juice BBQ sauce mix. Smoked for 4hrs and finished on the BBQ.
Only hiccup again is keeping the cheese from bubbling out. I used an "old cheddar" / Monterey Jack mix. I thought I had the ends stuffed in enough, but the cheese seems more powerful than bacon.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky