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Smoked Prime Cowboy Ribeye

post #1 of 6
Thread Starter 

Decided to have some fun tonight while my brother's in town. Picked up this monster at the local international market: 

 

 

Salt and Pepper: 

 

 

Smoked it at 225 until internal temp was 115: 

 

 

Pulled it, brushed it with some melted butter and threw it on the propane for 4 minutes/side until internal temp ran about 126: 

 

 

Tented it and rested for about 10 minutes: 

 

 

It was pretty amazing: 

 

post #2 of 6

That really looks amazing!

 

I'll have to give the brush on butter a try for sure.

 

What wood did you use?

post #3 of 6

Looks fantastic!

 

I bet your brother will come to town more often now!!

 

Al

post #4 of 6

That looks beautiful...I want steak now...damnit!

post #5 of 6
I wish I had a brother, then I would cook one of those. I'll bet if I cooked a few, I know where I could find a bunch of brothers. That one looked really great. The butter sounded really good. I'll try that if I can get it past my nutrition expert who shall not be consulted.
post #6 of 6
Thread Starter 
Quote:
Originally Posted by Joe Black View Post

I wish I had a brother, then I would cook one of those. I'll bet if I cooked a few, I know where I could find a bunch of brothers. That one looked really great. The butter sounded really good. I'll try that if I can get it past my nutrition expert who shall not be consulted.

 

:laugh1:

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