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Chef with a new smoker!

post #1 of 6
Thread Starter 
Hey guys. I'm a head chef at a restaurant in upstate NY just got a great smoker trailer. Let me know if you have any tips on a set up like this! I've done brisket pork chicken and salmon and a smoked veggie soup. So far everyone that's ordered has loved it and we sell out quick just did ribs for Father's Day! I have access to any kind of meat you can imagine so if you have any cool ideas on what I should do next let me know!
post #2 of 6
Nice rig...makes me want to step up my game
post #3 of 6
Awesome new rig
post #4 of 6

:welcome1:

 

Glad to have you with us!

 

Awesome rig!!!

 

Al

post #5 of 6

texas.gif  Good evening and welcome to the forum, from a beautiful  hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

That's a nice looking smoker

 

Gary

post #6 of 6
Quote:
Originally Posted by dashstrat23 View Post

Hey guys. I'm a head chef at a restaurant in upstate NY just got a great smoker trailer. Let me know if you have any tips on a set up like this! I've done brisket pork chicken and salmon and a smoked veggie soup. So far everyone that's ordered has loved it and we sell out quick just did ribs for Father's Day! I have access to any kind of meat you can imagine so if you have any cool ideas on what I should do next let me know!
welcome aboard! Only suggestion would be make more so you sell more!
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