- May 15, 2015
- 31
- 30
I have been reading bears prime rib adventures lately and I have been waiting for the perfect opportunity to try one out... Father's Day turned out to be perfect!
Rubbed with salt,pepper,onion, and garlic and left to sit overnight in some regular Worcestershire.
Hit the smoker at 230f at noon and smoked with cherry and hickory until it hit 131 IT, threw it on the infrared sear station until it came up to 140, then let rest to 145 wrapped.
Needless to say it was perfect.
Rubbed with salt,pepper,onion, and garlic and left to sit overnight in some regular Worcestershire.
Hit the smoker at 230f at noon and smoked with cherry and hickory until it hit 131 IT, threw it on the infrared sear station until it came up to 140, then let rest to 145 wrapped.
Needless to say it was perfect.
