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Hi everyone I jus got a new smoker for father's day it's a Oklahoma joe smoker nothing expensive because I'm a beginner.I don't eat pork but I am very excited to learn tips on smoking brisket,chicken and fish also homeade rubs and BBQ sauces.
Thanks Mike I'm planning on doing a brisket this upcoming weekend.I kno everything is trial and error so I have been researching any tips would be greatly appreciated