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New Boy

post #1 of 3
Thread Starter 


Joined today,  I am new to food smoking having just done ordinary barbeque before.

So the skill level with smoking is at the very beginning.

We have started with a Bradley  and will see how thing go, cold smoking with a ProQ cold smoke generator.

Home is in the South West .

post #2 of 3
Hi JoRo, welcome to the forum.

There is plenty of good free advice on here. Just ask a question and you will get a wide and varied response.
post #3 of 3

Hello and welcome to the fun.  If you have ANY questions just start a thread and we will try our best to give you the answers.  Glad to have you in the "family".  Keep Smokin!


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