Hi
I am new to to the forum and also new to food smoking so have a lot to learn.
Already I have gained a lot from just reading what you guys are posting.
We have started with a Bradley and use a ProQ for cold smoking.
I live in the South West of England, smoking not big here yet but its growing fast.
I am new to to the forum and also new to food smoking so have a lot to learn.
Already I have gained a lot from just reading what you guys are posting.
We have started with a Bradley and use a ProQ for cold smoking.
I live in the South West of England, smoking not big here yet but its growing fast.