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Prime Rib Sammies (Two Kinds)

post #1 of 13
Thread Starter 
Prime Rib Sammies (Two Kinds)
 
 
Some of you said you wanted to see the Sammies I make with my Leftover Prime Rib, so here it is:

So after another Awesome Medium Rare Prime Rib, I get to make a bunch of my favorite Sammies.
I’m going to make Cheesesteaks with Thin sliced Smoked Prime Rib, Sauce, Fried Onions, Hot Peppers, and Provolone.
And I’m going to make Webers with Thin sliced Smoked Prime Rib, Miracle Whip, Lettuce, Tomato, and Provolone.

Note: If you like your sammies bland, you can use Mayo, instead of MW.

Everything I did is included in the captions above each Picture.

BTW: There was a couple nights of more Cheesesteaks, but I didn't take pictures of those.

Thanks for Stopping by,

Bear



This is what I had to start with—-5 pounds of Prime Rib:





Then after removing the two slices in the center, the rest is Leftovers for Awesome Sammies:





Here is all the leftovers sliced thin for Sammies. I keep it in this lidded container, because this is quite a few Sammies worth of good stuff:





Got 2 Rolls ready. Left one is for a Cheesesteak with Sauce, Fried Onions, Hot Peppers, and Provolone.
Right one is for a Weber, with Miracle Whip, Lettuce, Tomato, and Provolone.





Frying up some Onions:





Heating up some of the Tender slices of my Smoked Prime Rib:





Spread the warmed meat on the Rolls. Also I added a little Lettuce under the meat on the Weber:





In goes the Fried Onions & Hot Peppers on the Cheesesteak, and the Tomato slices on the Weber:





Lay some Provolone on top of each Sammy, and Nuke for 45 seconds:




Provolone all melted & Sammies are ready to eat:




Then Another Day


Some more Open-Face Cheesesteaks with Onions & Hot Peppers:





Top with Provolone:





Provolone Melted:



Then One More Day



Ran out of Steak Rolls, so I went with some Webers on Hamburger Buns with MW, Lettuce & Tomato:





And some Melted Provolone to top off the Open-Face Webers:
post #2 of 13

Gino's or Pat's doesn't have a thing on you. Those look fantastic  Exactly my kind of sandwich.

 

Great job Bear   ----    :Looks-Great:

 

 

points1.png

 

 

Gary

post #3 of 13
Those look great,looks like a great hunk of prime rib as well!
post #4 of 13
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Gino's or Pat's doesn't have a thing on you. Those look fantastic  Exactly my kind of sandwich.

 

Great job Bear   ----    :Looks-Great:

 

 

points1.png

 

 

Gary


Thank You Gary!!

It's not hard to beat Geno's & Pat's stuff.

 

And Thanks for the Points.

 

Bear

post #5 of 13

I have not had either one, we were watching TV yesterday they were showing steak places and both of those were shown.

My wife said That would be good it they didn't put that canned cheese spread on them.

 

Gary

post #6 of 13
Thread Starter 
Quote:
Originally Posted by b-one View Post

Those look great,looks like a great hunk of prime rib as well!


Thank You !!

Yup---The Prime Rib was Awesome!

 

Bear

post #7 of 13

Awesome looking sammies Bear!

 

Just can't beat a good ole' roast beef sammie, just about anyway you fix it!

 

Al

post #8 of 13

Bear late again,you must have posted when I was spinning that bird yesterday.Points for sure and I will be doing this with some Tri Tip left overs

Richie

post #9 of 13
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Awesome looking sammies Bear!

 

Just can't beat a good ole' roast beef sammie, just about anyway you fix it!

 

Al


Thanks Al !!

 

In SE PA they're called Cheesesteaks, not RB Sammies.

 

RB Sammies are much different.:biggrin:  And not made with Prime Rib.

 

Bear

post #10 of 13
Now that's some tasty looking foods!😂
post #11 of 13
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Bear late again,you must have posted when I was spinning that bird yesterday.Points for sure and I will be doing this with some Tri Tip left overs

Richie


Thank You Richie!!

Yup---You were doing that Beautiful Bird at the time!!

I'm often late---and worse yet, I'm sure I miss a bunch of great threads!!!

And Thanks for the Points!

 

Bear

post #12 of 13
Thread Starter 
Quote:
Originally Posted by EatMyPork View Post

Now that's some tasty looking foods!😂


Thank You Chris!!

 

I think you were waiting for this Sammy Post.

 

Bear

post #13 of 13
I was!!!!!!!!
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