So after another Awesome Medium Rare Prime Rib, I get to make a bunch of my favorite Sammies.
I’m going to make Cheesesteaks with Thin sliced Smoked Prime Rib, Sauce, Fried Onions, Hot Peppers, and Provolone.
And I’m going to make Webers with Thin sliced Smoked Prime Rib, Miracle Whip, Lettuce, Tomato, and Provolone.
Note: If you like your sammies bland, you can use Mayo, instead of MW.
Everything I did is included in the captions above each Picture.
BTW: There was a couple nights of more Cheesesteaks, but I didn't take pictures of those.
Thanks for Stopping by,
This is what I had to start with—-5 pounds of Prime Rib:
Then after removing the two slices in the center, the rest is Leftovers for Awesome Sammies:
Here is all the leftovers sliced thin for Sammies. I keep it in this lidded container, because this is quite a few Sammies worth of good stuff:
Got 2 Rolls ready. Left one is for a Cheesesteak with Sauce, Fried Onions, Hot Peppers, and Provolone.
Right one is for a Weber, with Miracle Whip, Lettuce, Tomato, and Provolone.
Frying up some Onions:
Heating up some of the Tender slices of my Smoked Prime Rib:
Spread the warmed meat on the Rolls. Also I added a little Lettuce under the meat on the Weber:
In goes the Fried Onions & Hot Peppers on the Cheesesteak, and the Tomato slices on the Weber:
Lay some Provolone on top of each Sammy, and Nuke for 45 seconds:
Provolone all melted & Sammies are ready to eat:
Then Another Day
Some more Open-Face Cheesesteaks with Onions & Hot Peppers:
Top with Provolone:
Then One More Day
Ran out of Steak Rolls, so I went with some Webers on Hamburger Buns with MW, Lettuce & Tomato:
And some Melted Provolone to top off the Open-Face Webers: