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Thank you to those that post

post #1 of 9
Thread Starter 
I have been doing a lot of reading here over the last 2 months learning as much as someone can without doing. Last weekend my son's gave me an early father's day gift of a char broil 1280. We put it together and added the sealing and chimney mod I read about here. Did a nice burn to clean out the inside and today I am sitting back watching smoke come out of the chimney as it cooks the pork. Thanks to those that shared photos and advice. Happy Father's day.[IMG]
post #2 of 9
Looks like a great start! Be sure to post the finished pictures! We love q view!
points.gif for taking the plunge and enjoying your first smoke!
post #3 of 9

Good job Shawn, is that a pork loin you have in the picture?

 

Well want to have a plating and money shot you know.  :biggrin:

post #4 of 9
Thread Starter 
It is a pork loin andshould have more photos tonight.
post #5 of 9
Welcome from SC, Shawn. It looks like you're off to a great start.

Good luck and keep smokin', Joe.
post #6 of 9
Thread Starter 

Pork loin came out nice.

Nice smoke ring for my first time.

Pork ribs were nice but I learned that I need a new rub for smoking as mine is to salty

A little smoked Mac and cheese. everyone loved this so it has been added to the recurring dinner side.
post #7 of 9

Nice job Shawn!  points1.png  I love Jeff's rub, it's not too salty and it helps support the site!  Glad you're with us.

 

Mike

post #8 of 9
Great job!
post #9 of 9

:welcome1:

 

Glad to have you with us!

 

That's some good looking Q!

 

Al

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