Hi fellow smokers,
My first post.Really excited about this.I have learned so much from MSF already.. I have a MB dual fuel that has all of the upgrades....I do read so I dont havea question ......My name is Dave and I come from NY. I do have a cook coming up for Fathers day. Chicky thighs and TBS and what I will call STB.....Sweet peppers with cream cheese,chrushed pineapple wrapped in Bacon and let em go.
ABTs will be simply a standard ....with small layer of Anduille saugage and Cumin added to the the cream cheese....just a little.
The thighs are sitting in the fridge with Bells Poultry seasoning after scraping the crap out of the skins. Yeah I know its a comp thing but I have done it for years for the oven.....nasty job.
Once the thighs get into the smoke it will be heaven.
Cook time will go like this....
Pepper appys will go 225 for 2 hours....Go back home get my wife....10 minute turn around. Crank up the MB to 325 or so just to corardinate with my sister and throw those thighs in....we were taught at an early age how to cook, I can cook bread on a stick with qiuck mix.
Well enough about me, I have food prep to do. I really do appericate y'all listening. I am very honored to be a part to this incredible forum and what I have learned so far. I just hope I can bring to the table one of these days, something as invaluable as I have leared here