I bought a 5 pound chicken and spatchcocked it. Washed, and rubbed with extra virgin olive oil and sprinkled Bone Sucking Rub. Inserted the thermometer in the breast.
Used one full chimney of kbb and no water pan. All bottom vents were opened all the way until the heat reached up to 300* then I adjusted for them to be open a quarter of the way. The temperature settled to like 325* I was ok with that being it was a first time cook for me.
It took about a little over an hour to cook. Here are the pictures
Thank you and have a nice weekend.