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Hey from kansas

post #1 of 4
Thread Starter 
Just started smoking food about a month ago and love it. I used to brew my own beer so I know all about being patient to get the results I want. 14 hours fir a pork shoulder....... totally worth it. I've got an ugly drum smoker I assembled and painted and that's it at the moment. I'd like to learn more about cold smoking too. I checked ou jeff philips book from the library and love it.[IMG]
post #2 of 4

Hello and welcome, glad you found this great site.

That's a fine looking smoker you have there.

Bet it cooks good 'que too.

There is a huge amount of knowledge on here and lots

of good folks willing to share.

Remember pictures of your smokes are good things.

Enjoy.

 

           Ed

post #3 of 4
Smokers are never ugly. They deliver such sweet food from them. Treat her good and she will always preform for you.
Glad your with us here. Welcome from Michigan.

Rob
post #4 of 4

:welcome1:

 

Glad to have you with us!

 

Good looking UDS!

 

Al

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