I'm smoking a 5 pound butt and havent had any issues at all until I noticed the temp of the butt dropping from 194 to 192. Any idea why it's going down? And before you all comment on how I should have pulled it at 190 or so, I always smoke mine to 203 before I pull it, just a personal preference. I've never had the temp in my meat go backwards.
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6/18/16 at 12:08pm