Hi everyone. So the nickname is Iceeeeee. Living in New Jersey. Came home Friday night to a Mastebuilt Bluetooth Smoker. I love BBQ. Just put it together and performing the 3hr pre-season break in. Going to try a few slabs of ribs and a brisket. Any pointers greatly appreciated. Going to use hickory or mequite wood chips.
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6/18/16 at 11:12am