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New to smoking, meat that is

post #1 of 3
Thread Starter 

US, Tennessee, Just got smoker for Father's Day, early present.  Masterbilt, 30 in, electric digital.  Firing it up Sunday.  Have done lots of BBQ on my Gas and my Weber.  My Weber is dedicated to my Turkeys mostly now.  Son In Law had this smoker and the meat was great.  Cant wait to smoker. Starting with some ribs, wings, and turkey legs.  I live in Tennessee so I have to try the Jack Daniel rubs and sauces first.

post #2 of 3

Welcome to the forum!

 

Congrats on the new smoker!

 

Al

post #3 of 3

Welcome to the best site on the web.

Congratulations on that shiny new MES, you're going to love it.

Remember pictures of your smokes are good things.

Have fun.

 

              Ed

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