US, Tennessee, Just got smoker for Father's Day, early present. Masterbilt, 30 in, electric digital. Firing it up Sunday. Have done lots of BBQ on my Gas and my Weber. My Weber is dedicated to my Turkeys mostly now. Son In Law had this smoker and the meat was great. Cant wait to smoker. Starting with some ribs, wings, and turkey legs. I live in Tennessee so I have to try the Jack Daniel rubs and sauces first.
post #1 of 3
6/17/16 at 10:33pm