BDSkelly ~ Cheese Burgers on the Mini. Remember Its Also a Grill.

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Nice lookin burgers. I guess its where we all begin.
Yes sir... Once you got the burgers down then you went on to more exotic stuff... Like Hot Links!! LOL  Thanks Kevin! B
I have my little smokey that I use camping. Never has let me down. Your burgers look good. I to will take 2 to go. Can i have fries to?
We low carb it around here... no buns or fries.  Sorry!   Thanks for the nice words. BLOL
Use ours all the time for grilling. One of the best things the mini can do is the reverse sear. Start the meat in the smoke, remove the pot and sear on the grate or caveman style.

The mini-Za is my fav though. I can grill, smoke and make pizza all in one trip!
Your pizza machine is awesome! B
 
Nice looking burgers, It's good to get back to where it all started  Great Job Brian     
points1.png


Gary
Yup... A one beer cook. Simple! Thanks for the point!  Hows the hand? B
 
 
Yes sir... Once you got the burgers down then you went on to more exotic stuff... Like Hot Links!! LOL  Thanks Kevin! B

We low carb it around here... no buns or fries.  Sorry!   Thanks for the nice words. BLOL

Your pizza machine is awesome! B

Yup... A one beer cook. Simple! Thanks for the point!  Hows the hand? B
Thanks Brian.  Hand is getting better  Rehab Wednesday

Gary
 
Got any pizza pics from it? That would be interesting to see. Never did pizza on a grill. Being a small grill. What are you using for the heat and smoke? Thanks
 
Got any pizza pics from it? That would be interesting to see. Never did pizza on a grill. Being a small grill. What are you using for the heat and smoke? Thanks
Oh yeah LTM.  He makes awesome pizza on the mini.  His build instruction are posted too! B
 
Beautiful burgers, Brian.

Thanks for taking me back to my early days of grilling.

Points.

Disco
 
 
Mrs BD asked for cheese burgers tonight.  It's just the 2 of us. Ive got options... 6 burner gasser. My wonderful GREEN 22" kettle just like dear ol dad cooked on. It's my favorite tool but takes lots of charcoal for  just the two of us.  My vortex is still in the box. Too lazy to open it.

But I got to thinking that all of that was overkill for the project at hand. And then my mini whispered in my ear... "Hey Brian. Remember I started as a small yet great grill. Right?"  

Bingo... I removed the Vasconia pot and fired little my friend up! 

That lid and table need a good dusting off! 


80% lean Season Salt Black Pepper and a dab of Worcestershire


Sharp Cheddar and topped with a Sport Pepper.  Mmmm Mmmm Mmm!


b
Is that the Weber table?  Might have to put that on the Christmas list this year!
 
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