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Smoked London Broil (Top Round) with Cilantro Lime Marinade

post #1 of 5
Thread Starter 

Found a 4-1/2 lb London Broil for like $13.00 at the supermarket earlier this week and decided try smoking it..

 

I marinated for 6 hours in a green sauce made from Cilantro, Lime Juice, Garlic, Spring Onions, salt and EVOO.   I kept some of the sauce to serve as a dipping sauce at the table.    Smoked it ~ 225F for about 3 hrs to an internal temp of 135F, with a sear in the cast iron skillet..

 

I think the Lime Juice did an excellent job of tenderizing the meat.. it was alot "looser" putting it in the smoker, than it was when I started marinating it this morning.  

 

I think to came out a perfect medium rare..   I served it up with some Corn, Cole Slaw, Au Jus w/ Mushrooms, and Rice.   

 

Forgot to take pictures while it was in the smoker, but here's some from the dinner table.  :)

 

 

post #2 of 5
Looks great!
post #3 of 5

that looks really nicely done!

 

:Looks-Great:

 

:points:

 

Happy Smoking,

phatbac (Aaron)

post #4 of 5

Lovely color on that LB, great job. I am getting hungry looking at those pics!

 

post #5 of 5

Very nice!

 

Looks delicious!

 

Al

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