Ok, you oil, season, bread and then oil again for fried grilled chops.

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
...That's how you do fried- non fried pork chops.
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Really hot real wood fire for the participating cast for this cook. Thanks for looking!!!





 
Last edited:
That looks like a great meal! Mom did some 1950's Chops. Smeared with Mayo, then flour, egg, breadcrumbs and baked them. Would have been good if she was not paranoid about Trichinosis and cooked them to death!...JJ
 
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