Hello all, long time follower...first time poster.
Tomorrow afternoon I have about 40 people coming over for a BBQ. I have 4, five pound pork butts and I will be using my Bradley Electric Smoker. The problem is, its gonna be a tight squeeze in the smoker. I can remove 2 racks and get two of the butts apiece on the remaining 2 racks, but it leaves absolutely no room in between the butts. So my question is, should i treat this as if Im smoking 2 10 pound butts with regards to timing? BBQ starts at 4pm and I was planning on putting the meat on at about 3am at 225 degrees. Any advice would be appreciated as this is the first time ill be cooking for the inlaws!!
Thanks, and I look forward to interacting with you all in the future!!