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boston Butt & Chicken

post #1 of 3
Thread Starter 

I have a 7 lb boston butt & am allowing 12 hrs in the smoker. I then have halved chicken I want to put in also. 
Can anyone advise when to put the chicken in the smoker to be done around the time the butt would come out ?

post #2 of 3
What temp are you cooking at?
Chicken @ 300 about 1.5 hours.
post #3 of 3
If you are cooking the butt at 250* or less, I would allow at least 2 hours for the bird. It won't be off by too much either way. Serving at the same time should not be a problem.
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