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I smoked some pork spares... envy

post #1 of 9
Thread Starter 

I ran 275. Wrapped around 2 hours. 1 hour of wrap I checked them. Glazed and cooked a little more. Removed. Consumed. Probably too much glaze for a competition judge, but on that day I was the judge, and judging was good. Also pic contains bbq sauce as well. that's not all glaze.

 

 

 

 

post #2 of 9

Got my Vote! :first:...JJ

post #3 of 9
Looks divine.
post #4 of 9

Nice job!

 

The ribs look delicious!

 

Al

post #5 of 9

Good looking ribs, whatever you did it, looks 

like it was right.

 

      Ed

post #6 of 9
Great looking ribs
post #7 of 9

Looks like a winner to me!! Nice job! :first:

post #8 of 9
Tasty looking ribs!drool.gif
post #9 of 9

Righteous ribs!

 

Disco

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