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New to the forum

post #1 of 5
Thread Starter 
Hey, everyone! New to the forum. Been in retail meat industry from the age of 16. I have done plenty of wild game processing, meat cutting, and sausage making. Here for ideas and more knowledge, and to share all I can.
post #2 of 5

Hello and welcome to you.

A butcher, now there's a great thing, you will no doubt

be called upon for much information.

Also there is a huge amount of knowledge on 

here and lots of folks willing to share.

Enjoy.

 

            Ed

post #3 of 5
Welcome SBJ. Get ready for a lot of pm's from members asking you questions... In return all our
Knowledge is yours for the asking..
post #4 of 5

Wonderful to have you with us!  Thanks for joining! B

post #5 of 5

:welcome1:

 

Glad to have you with us!

 

Sounds like you have a lot to share!

 

Al

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