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Pork cushion

post #1 of 4
Thread Starter 
What can be done with it? Was in Cash and Carry the other day and noticed it was priced pretty damn low...
post #2 of 4

I saw it for the first time the other day also

I believe some use it for grinding there own sausage but someone will be along shortly that actually knows  

post #3 of 4

It makes pretty good pulled pork and great sausage. It's just the other side of the shoulder basically.

 

Link to a better description from Pops http://www.smokingmeatforums.com/t/77027/what-is-pork-cushion-meat

post #4 of 4

The Cushion is a large muscle off the front leg. It can be smoked and pulled but can be a little dry because it is so lean. Mom roasted and sliced cushion meat. It is pretty versatile, guys that like leaner sausage grind them. Anything less than $1.50 per pound is a good price...JJ

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