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Midweek Vacation Smoke

post #1 of 5
Thread Starter 

i am on an 8 day vacation and decided to do a little smokin. It's so relaxing to me. I enjoy it so much!!

 

I put on a Texas Size 14 pound brisket last night in my MES 40.  Used Jeff's Texas rub with mustard.

 

 

 

 

Ready to go on the smoker.

 

 

 

About 4 hours in. A little smokey!

 

Used Jeff's rib rub on St.Louis Spare ribs.

 

 

 

Full smoker!!

 

 

 

Ribs after2 hours in foil.

 

 

Put back on for 1 hour. Looking really tasty.

 

 

Who ever said you can't get crispy on a smoker.  Bacon Jalapenos.

 

 

Slicing the brisket.  So juicy. I did not wrap this time and the bark was so much more crisp.  I did 

wrap in towels for 2 hours and put them in an ice chest.

 

 

 

It still amazes me everytime I use the MES 40. EVERYTHING come out so moist.  Just look at the juices.

 

 

The finished product.  EXCELLENT result!!

post #2 of 5
Everything looks delicious!
post #3 of 5
I've got to get me an mes40. Food looks real good 👍👍
post #4 of 5

:points:

 

That brisket looks delicious!

 

Everything you smoked looks fantastic!

 

Al

post #5 of 5
Thread Starter 
I am ready for another smoke!
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