i am on an 8 day vacation and decided to do a little smokin. It's so relaxing to me. I enjoy it so much!!
I put on a Texas Size 14 pound brisket last night in my MES 40. Used Jeff's Texas rub with mustard.
Ready to go on the smoker.
About 4 hours in. A little smokey!
Used Jeff's rib rub on St.Louis Spare ribs.
Ribs after2 hours in foil.
Put back on for 1 hour. Looking really tasty.
Who ever said you can't get crispy on a smoker. Bacon Jalapenos.
Slicing the brisket. So juicy. I did not wrap this time and the bark was so much more crisp. I did
wrap in towels for 2 hours and put them in an ice chest.
It still amazes me everytime I use the MES 40. EVERYTHING come out so moist. Just look at the juices.
The finished product. EXCELLENT result!!