So recently I have tried something new with country style pork ribs. Now I know this is frowned upon among most but I had to try it. I had a very sweet cheery wheat beer that I didn't much care for as far as drinking it went. Long story short, I put my country ribs in the beer and simmered them very low heat with some of my pork rub mixed it and some onions. Later, took the ribs out of the bath and rubbed them up and finished on the smoker. Delicious! But my question is, what do I do with this broth? I couldn't throw it away because it seemed sinful so I canned it. I'm looking for ideas of what this would be useful with. Any and all suggestions welcome! I knew I needed to consult with some of the most creative folks I know.
John
John
