- 93 Posts. Joined 1/2013
- Location: Southwestern Pennsylvania
- Points: 19
- Select All Posts By This User
In a shallow pan, evaporate the liquid down for a soup stock.. Down until it thickens.. You could add onions, garlic, celery etc. during the evaporation... use it as a flavor enhancer.... add to the liquid when making rice... add as a base to make gravy...
You are correct on not wanting to throw it out...