Maple Glazed Ribs
- Thread starter disco
- Start date
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Actually, I have a couple of friends coming up from Montana next week and I am going to
Thanks for the kind words and the point, Lance. Sweet and ribs do go together don't they?Yes, Yes, all of the above, those ribs look fantastic!! I've done the maple/sauce glaze on my last two racks absolutely love it.
Well, you've got us all going out for Maple syrup LOL!
Planning 3 racks of BBs for the kids & grandkids on Sunday. At least one of them will get the Maple treatment.
Kudos, Disco, as always!
Dan
Thumbs Up
Planning 3 racks of BBs for the kids & grandkids on Sunday. At least one of them will get the Maple treatment.
Kudos, Disco, as always!
Dan
Thumbs Up
Very kind, SM. I think kids would love the extra touch of sweet.Well, you've got us all going out for Maple syrup LOL!
Planning 3 racks of BBs for the kids & grandkids on Sunday. At least one of them will get the Maple treatment.
Kudos, Disco, as always!
Dan
Ya know, I had thought about some Char Sui Sow belly, cooked as Crackling Pork.
Your's sounds much better
I don't know why, but I'm late to this party. Those are some awesome looking ribs. The finish is great. My family and friends prefer sweet over heat. You can bet that I'll be trying some Maple Syrup.
Keep 'em coming, Disco. Always trying to learn, Joe. :points:
Keep 'em coming, Disco. Always trying to learn, Joe. :points:
lancep
Master of the Pit
Hey Joe, absolutely try it, it's awesome!! I actually tried a little bit ago after you posted about mixing honey in with your sauce for your glaze. I'm not a huge fan of honey and I figured the maple would go well with my bourbon sauce. I will be doing this from now on :grilling_smilie:
Har! Thanks for the point, Joe. By the way, we're all trying to learn!I don't know why, but I'm late to this party. Those are some awesome looking ribs. The finish is great. My family and friends prefer sweet over heat. You can bet that I'll be trying some Maple Syrup.
Keep 'em coming, Disco. Always trying to learn, Joe.
Maple and bourbon? Sounds great!Hey Joe, absolutely try it, it's awesome!! I actually tried a little bit ago after you posted about mixing honey in with your sauce for your glaze. I'm not a huge fan of honey and I figured the maple would go well with my bourbon sauce. I will be doing this from now on
desertsubi
Fire Starter
I used your glaze idea and also used maple and hickory smoke. I only went 1:1 on the maple/bbq sauce but these came out amazing. Thanks for the idea
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Sent from my Nexus 6 using Tapatalk
Thanks, Brian! I do like sweet ribs.
Glad you liked it! I love that you went to your own tastes!
Har! Thanks, Bear. I find it hard to keep it up with all the posts so I appreciate you took the time to stop by!
3 Days Late & $5 Short !!!
Looks Awesome, Disco!!-----------
Mighty Tasty!
Bear
Disco
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